As many of you already know, eating the Fat-Burning Machine way is delicious and satisfying! In this post is a recipe from one of our original Fat-Burning Machines, Linda Kennedy.
Ratatouille Recipe
1/2 onion, chopped
1 tablespoon minced garlic
½ teaspoon olive oil
1 (6 ounce) can tomato paste
2 14.5-ounce cans stewed tomatoes
½ cup water
1 tablespoon Italian seasoning
1 small eggplant, trimmed and very thinly sliced
1 zucchini, trimmed and very thinly sliced
1 yellow squash, trimmed and very thinly sliced
1 red pepper, sliced into thin rings
1 yellow pepper, sliced into thin rings
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon each fresh basil and thyme leaves, or to taste
OPTIONS
¾ pound turkey sausage, browned…Read More »