I love this chili any time of the year. I typically use ground turkey for this recipe; but, you could use 3 to 4 cups of diced, leftover Thanksgiving turkey as well. If you use leftover Thanksgiving turkey, simply cook the celery and onion in the oil. Add your already-cooked turkey with all of the other ingredients before simmering.
1 pound ground turkey
2 tablespoons vegetable oil
1 cup diced celery
1 cup chopped onion (~1 large sweet onion)
4 cups of chicken broth or bone broth
2 cans (16-19 oz each) small white beans (Great Northern work well)
2 cups seeded and diced fresh Roma tomatoes…Read More »