As many of you already know, eating the Fat-Burning Machine way is delicious and satisfying! In this post is a recipe from one of our original Fat-Burning Machines, Linda Kennedy.

Ratatouille Recipe

1/2 onion, chopped

1 tablespoon minced garlic

½ teaspoon olive oil

1 (6 ounce) can tomato paste

2 14.5-ounce cans stewed tomatoes

½ cup water

1 tablespoon Italian seasoning

1 small eggplant, trimmed and very thinly sliced

1 zucchini, trimmed and very thinly sliced

1 yellow squash, trimmed and very thinly sliced

1 red pepper, sliced into thin rings

1 yellow pepper, sliced into thin rings

2 tablespoons olive oil

Salt and pepper to taste

1 tablespoon each fresh basil and thyme leaves, or to taste

OPTIONS

¾ pound turkey sausage, browned…Read More »