Many of us love grilled vegetables, but don’t always have the time to clean and chop them. To remedy that situation, I like to prepare a large batch of grilled veggies when I have the time. I can then put the extra veggies in the refrigerator for uses later in the week or I’ll freeze the extras.
Ingredients for a large batch
2 – Vidalia onions
2 – 8-ounce packages of mushrooms (portabella or white)
2 – Peppers (all the same kind or mix and match red, green, yellow, orange and poblano)
2 – Tablespoons of butter
Preparation and cooking
Clean, cut and prepare the…Read More »