Baked Country Pork Ribs

Country Ribs Plated

 

Ingredients

3-6 Country style pork ribs

Pyrex baking dish

Preheat oven to 300 degrees Fahrenheit while preparing the ribs.

You can use any quantity you please, but my family likes leftovers so I purchased a package of six ribs. The ribs are large and more than some people want to eat, so I cut each large rib in half.

Placing Gale’s Pork and Poultry Rub into a flat plate, roll each rib on all sides in the rub. I like light seasoning, so I don’t “pack” the meat with seasoning. (You can rub the ribs with any spices you please and this method of baking still works.)

Country Ribs Prepped Raw

 

 

 

 

 

 

Place each rib into the Pyrex baking dish. Cover the dish with aluminum foil and bake at 300 degrees for two hours.

Uncover the baking dish and bake an additional 20-30 minutes until the ribs will pull apart with a fork and are nicely browned.

~ Gale Bernhardt

Country Ribs Baked

 

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Gale Bernhardt