This is one of the great recipes from the book, Become a Fat-Burning Machine. I often get “yummy!” comments about the recipe.
2 chicken breasts
4 cups spinach
1 tablespoon olive oil
1-2 tablespoons Chimichurri Sauce
2 tablespoons tamari
¼ cup pine nuts
2 tablespoons chevre
¼ cup milk
Salt and pepper chicken breasts and grill 6 minutes each side.
Slice onion and sauté in olive oil in a saucepan. Add spinach and pour tamari over greens. Cook on medium heat just until spinach wilts.
In a separate saucepan, place chevre and milk on low heat and whisk until incorporated.
Toast pine nuts in oven at 300 degrees for about 8 minutes.
Serve grilled chicken over wilted greens and drizzle chevre and chimichurri over the top. Sprinkle pine nuts on top.
– Danielle Polansky